Thursday, December 9, 2010

Greek Spinach Dip

Dear Ben in Lakeville,

I saw your comment to this post and wanted to provide you (and the millions of other readers) the recipe.

Seriously, this dip is amazing and super simple.  It's a tweaked version from the Knorr Vegetable package.

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package (8 oz.) cream cheese, softened
3/4 cup Mayo
1-1/2 cups feta cheese
1 package Knorr® Vegetable recipe mix (THIS IS KEY)
1 can (14 oz.) artichoke hearts, drained and chopped
1 can (8 oz.) water chestnuts, drained and chopped


Preheat oven to 350°

Combine all ingredients except 1/2 cup of feta cheese. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese.
Bake for 35 minutes or until dip is hot. Dip it like it's hot.

Serve it with anything - It's that good!

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